Noodles are a basic aliment in best Asian cultures, and they appear with altered textures, shapes, sizes and flavours. Admitting that, it is attenuate to acquisition a restaurant that offers the bunch alternative of noodles that Hawaii Brainstorm offers on their menu.
Located on St 370 in Boeng Keng Kang 1, Hawaii Brainstorm serves cuisine from Malaysia and Hong Kong and accurate to their name the focus is on noodles.
It is the assorted choices of appetizing brainstorm dishes, which are abundance aliment to foodies from Hong Kong and Malaysia.
This is one of the key allure of the restaurant admitting its apprehensive location.
Hawaii brainstorm is a cosy little brainstorm “house” with dishes of actual affluent flavours that has a actuating adroitness for transforming newcomers into regulars.
It all comes bottomward to Doung Dany’s husband’s years of hands-on acquaintance alive in Hong Kong.
“The recipes we accept mostly arise from Malaysia and Hong Kong because, basically, the recipes accept been ‘enhanced‘ by my Malaysian bedmate who acclimated to assignment in Hong Kong,” Dany, the owner, tells The Post.
It all started in 2013 aback Dany was a homemaker who enjoyed affable for her ancestors and friends. They were consistently suggesting that she accessible a restaurant so that year, she assuredly did it.
The baby aliment business has been such a success that they are now able to accessible a additional annex in Aeon Mall. The aboriginal annex on St 370 is still activity able and is mostly arranged at cafeteria time aback barter army in to ample their stomachs afore activity aback to work.
“Though the Covid communicable is ongoing, we are beholden that we are still accomplishing absolutely able-bodied with 100 to 150 orders a day, mostly from deliveries,” she says.
Her kitchen employs a Malaysian chef to ensure the accurate flavour of Hawaii Noodle’s dishes.
“Most of the capacity for those dishes are alien from Malaysia,” Dany says.
There are seven appropriate dishes that is anniversary accessible on a rotational circadian basis. The abstraction is to ensure cafeteria assemblage apperceive aback to pay Hawaii Brainstorm a appointment to amuse their palette.
If you’re planning to go but appetite to accomplish abiding it’s the appropriate day for you, actuality is the agenda for the specials: Hokkien Prawn Mee on Monday; Dry Back-scratch Craven Noodle/Rice on Tuesday; Loh Mee on Wednesday; Prawn Lam Mee on Thursday; White Back-scratch Mee on Friday; Char Koay Teow and Mee Goreng on Saturday and Fish Nasi Lemak and Craven Nasi Lemak on Sunday.
Hokkien Prawn Mee ($3.80) is a soup that is fabricated by abrogation the prawns in the baptize aboriginal for an continued aeon to accord the borsch added flavour. It helps to add aroma and acidity to the dish.
Dry Back-scratch Craven Noodle/Rice ($4.50) is fabricated from aboriginal Malaysian back-scratch capacity which additionally accomplish the bowl smells great. It’s a little dry but it goes able-bodied with the adaptable Hong Kong noodles.
Fish Nasi Lemak and Craven Nasi Lemak ($4.00) has rice able with attic abstract and auto grass, and the craven is abysmal fried.
The best accepted amid the seven specials is Hokkien Prawn Mee, but they’ve resisted calls from assemblage to put it on the approved menu.
“So if barter appetite to accept this bowl (Hokkien Prawn Mee), they can appear on Monday.
“And if they appetite the added six dishes, they can appear for addition day as it’s been scheduled,” Dany says.
Dany has both bounded and all-embracing patrons. Her aliment has accustomed abundance to abounding Malaysian expatriates who are anxious for a aftertaste of home.
“Like aback a Cambodian is in a adopted country, if they are able to acquisition a abode with Khmer Noodles or Samlar Kokor, they feel added at home, and it is nice to acquisition those dishes overseas.
“It is the aforementioned way with these dishes served in Hawaii Noodle. Our patrons, abnormally Malaysians, are blithesome to acquisition that they can get the accurate aftertaste after accepting to biking aback to their home country,” Dany explains.
Currently, she has a cafeteria amalgamation with three choices for barter which accommodate chargeless soup. Deliveries are chargeless as able-bodied for assemblage who alive abreast Boeng Keng Kang 1. Commitment runs from 11am to 1pm.
Dany said that alike their Cambodian assemblage who go there generally rarely adjustment the Khmer dishes they serve. They usually appetite one of the seven appropriate dishes. They acquaint her they usually don’t adore adopted dishes because they are generally too banal for them, but Hawaii Brainstorm accepted otherwise. Dany said alike the adolescent acceptance about Beong Keng Kang 1 accept become her approved customers.
She takes pride in the affection of the aliment they serve and she wants the restaurant to become a domiciliary name aback it comes to noodles.
“The accepted area is affectionate of out of the way and adamantine to spot. It’s absolutely a disadvantage for us. I achievement I am able to accomplish it added inviting. For now, the majority of our barter adjustment for delivery.”
For delivery, alarm 088 788 8202 or abode your adjustment through a commitment app like Aliment Panda.
Hawaii Brainstorm is accessible from 8am to 5pm and is amid at #228 St 370, Beong Keng Kang 1, Phnom Penh, Cambodia.
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